dlho zvýšiť Thicken pickle banh mi soy sauce sťažujem sa spojka Spojiť
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My spin on Banh Mi - pork belly at 175° for 10 hours, glazed in sweet garlic soy sauce, topped with roasted garlic aioli, pickled carrots and cucumber, and cilantro :)) : r/sousvide
Easy Banh Mi Salad With Pork Meatballs | Cupcakes & Kale Chips