PDF) Chapter 6 Introduction of Oats in the Diet of Individuals with Celiac Disease
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Foods | Free Full-Text | Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch—An In Vitro Approach
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PDF) Introduction of oats in the diet of individuals with celiac disease: a systematic review.
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PDF) Introduction of oats in the diet of individuals with celiac disease: a systematic review.
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